I was halfway down this week’s bowl of energy food when I remembered to take a photo of it – so here it is, just to show you what I was on about in my earlier post.
Actually, this time I added milk to spare my teeth the ordeal of munching down a bowl of crispy oats with acid from orange juice. Feel free to have a glass of your favorite vitamin C drink instead.
As you can see, I had white mulberries. From what I’ve read, the black/red mulberries taste best – I’ll have to try those.
Just in case you love that variety of mulberry, I did happen to read you shouldn’t plant a mulberry tree near your driveway unless you don’t mind the stains. So you have been warned 🙂
I don’t have the kind of garden where I can stow away a mulberry tree in a corner somewhere (no corners to speak of). Mulberries are slow growers, but they can grow up to 9 metres (27 or so feet). They do have wonderful big leaves from what I saw. It’s definitely worth keeping in mind while I look for a bigger garden 😉
Read more about mulberries while I await the official arrival of spring – and the return of our esteemed Italian icecream masters.